Restaurant Due Fratelli

  • Fillets of sardines in vinegar and olive oil a la Due Fratelli
  • Minestrone with barley and corn
  • Shrimp risotto with truffles
  • Brodet (cuttlefish stew) with polenta
  • Pljukanci (home-made pasta) with shrimps
  • Pljukanci (home-made pasta) with ombolo and radicchio
  • Ombolo (pork loin) with homemade sausages and sauerkraut
  • Squids made in a saucepan served with potatoes al nero
  • Beefsteak in asparagus sauce
  • Beefsteak with mushroom sauce, bacon and side dish
  • Potatoes with rosemary
  • Pancakes with curd, honey, walnuts and olive oil
  • Red currant and strawberry cake