Restaurant Nostromo

Menu 1

  • Minestrone with fennel
  • Beef medallions with wild asparagus
  • Oven baked potatoes with rosemary
  • Apple strudel

Menu 2

  • Mixed seafood starter with garlic and celery
  • Fish fillet with local herbs (rosemary, sage, bay leaves)
  • Zucchini and eggplant with olive oil and garlic, grilled
  • Figs in honey