Restaurant Tomažići

  • Marinated anchovies in lemon juice and olive oil with Mediterranean herbs
  • Green tortiglioni with fresh basil filled with homemade ricotta
  • Pasutice (homemade pasta) with salted sardines and spring onion
  • Homemade ravioli filled with venison in mixed mushrooms sauce perfumed with Teran wine
  • Grandma's Mass pinca (dessert)
  • Apple povetica (dessert)
  • Sweet krafi (homemade pasta) filled with three kinds of cheese and raisins perfumed with orange and lemon rind in walnut sauce
  • Homemade bread seasoned with wild asparagus