Rogočana Tavern

Menu 1

  • Minestrone with beans and barley
  • Fuži (home-made pasta) with pork ribs and asparagus sauce

  • Dandelion and egg salad
  • Fried sweet krafi (home-made ravioli) with sage honey topping

Menu 2

  • Samphire and shrimp risotto
  • Sea bream fillet on polenta and Savoy cabbage bed
  • Rucola and bean salad

  • Zabaione with sweet Muscat