Restaurant Rapčanka
- Istrian maneštra (minestrone soup)
- Istrian cattle boškarin with Wild Asparagus and Fuži (Homemade pasta)
- Poached Sea Crab with Mayonnaise
- Oil-fried Adriatic Sole Meunière
- Pizza Contadina with Tomatoes, Pancetta, Asparagus, Ham, Corn and Arugula (Made in bread oven)
- Krafi (Local sort of ravioli) in Orange Sauce
Restaurant Rapčanka
31 Obala Maršala Tita, Rabac
T +385 (0)52 872 784
