Restaurant Dorina
- Boškarin (Istrian bullock) carpaccio on rucola salad with cottage cheese
- Boškarin (Istrian bullock) soup with homemade noodles
- Pumpkin and fresh cheese ravioli in sage sauce
- Pljukanci (home-made pasta) with bear's garlic sauce in extra virgin olive oil and farmer's cheese
- Plomin colorful pasta patches with anchovies, olives, tomatoes and samphire
- Cooked boškarin (Istrian bullock) with mashed leeks and saffron and roasted potatoe medallions
- Cartoccio fish - fish fillet in foil with vegetables, olives and wild fennel
- “Gentle Goddess” cake with cooked apples, white chocolate, orange and carrot marmalade and almonds