Restaurant Dorina

Boškarin (Istrian bullock) carpaccio on rucola salad with cottage cheese
Boškarin (Istrian bullock) soup with homemade noodles
Pumpkin and fresh cheese ravioli in sage sauce
Pljukanci (home-made pasta) with bear's garlic sauce in extra virgin olive oil and farmer's cheese

Plomin colorful pasta patches with anchovies, olives, tomatoes and samphire
Cooked boškarin (Istrian bullock) with mashed leeks and saffron and roasted potatoe medallions
Cartoccio fish - fish fillet in foil with vegetables, olives and wild fennel
“Gentle Goddess” cake with cooked apples, white chocolate, orange and carrot marmalade and almonds