Restaurant Tomažići
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Marinated anchovies in lemon juice and olive oil with Mediterranean herbs
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Green tortiglioni with fresh basil filled with homemade ricotta
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Pasutice (homemade pasta) with salted sardines and spring onion
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Homemade ravioli filled with venison in mixed mushrooms sauce perfumed with Teran wine
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Grandma's Mass pinca (dessert)
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Apple povetica (dessert)
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Sweet krafi (homemade pasta) filled with three kinds of cheese and raisins perfumed with orange and lemon rind in walnut sauce
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Homemade bread seasoned with wild asparagus