Restaurant Tomažići

• Marinated anchovies in lemon juice and olive oil with Mediterranean herbs
• Green tortiglioni with fresh basil filled with homemade ricotta
• Pasutice (homemade pasta) with salted sardines and spring onion
• Homemade ravioli filled with venison in mixed mushrooms sauce perfumed with Teran wine
• Grandma's Mass pinca (dessert)
• Apple povetica (dessert)
• Sweet krafi (homemade pasta) filled with three kinds of cheese and raisins perfumed with orange and lemon rind in walnut sauce
• Homemade bread seasoned with wild asparagus